<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6196015970257953731.post4517959866507788930..comments</id><updated>2012-01-16T12:36:18.208+01:00</updated><category term='chorizo'/><category term='dulce de leche'/><category term='chopped'/><category term='postre'/><category term='pimientos piquillo'/><category term='tarta de queso'/><category term='2009'/><category term='entrante'/><category term='escualidades'/><category term='pan con tomate'/><category term='escabeche'/><category term='editorial'/><category term='crema catalana'/><category term='apocalipsis'/><category term='glaseado'/><category term='pimiento'/><category term='mejillones'/><category term='fao'/><category term='boquerones'/><category term='carne'/><category term='autobombos'/><category term='merluza congelada'/><category 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term='limón'/><category term='langostinos'/><category term='lentejas con chorizo'/><category term='cómo hacer un postre sencillo'/><category term='cotilleo'/><category term='arroz'/><category term='pastel'/><category term='sofisticada receta oriental'/><category term='sevilla'/><category term='jamón'/><category term='pasas'/><category term='donut'/><category term='TVE'/><category term='empanada'/><category term='basmati'/><category term='pan de molde'/><category term='fabada'/><category term='cómo cocinar gambones'/><category term='picatostes'/><category term='melocotón en almíbar'/><category term='salchichas'/><category term='patatas con chorizo'/><category term='bacalao'/><category term='recetas navideñas'/><category term='pan'/><category term='provolone'/><category term='ensaimada'/><category term='salsa boloñesa'/><category term='albahaca'/><category term='plancha'/><category term='ajos tiernos'/><category term='arroz con pollo'/><category term='crema de calabaza'/><category term='arroz integral'/><category term='gulas'/><category term='moscatel'/><category term='huevas de arenque'/><category term='flamenquines'/><category term='rollitos primavera'/><category term='setas'/><category term='imposturas'/><category term='verduras'/><category term='patatas de guarnición'/><category term='brocheta'/><category term='pulpo'/><category term='tocino de cielo'/><category term='salsa de soja'/><category term='huevos rellenos'/><category term='natillas'/><category term='patata'/><category term='pesto'/><category term='migas'/><category term='recetas navidad'/><category term='horno'/><category term='lentejas'/><category term='sopa de ajo'/><category term='niscalos'/><category term='arroz cubana'/><category term='anchoas Hacendado'/><category term='arroz de vasito'/><category term='vasitos de arroz brillante'/><category term='cómo cocinar arroz de vasitos'/><category term='directo al horno'/><category term='cadena ser'/><category term='gas natural'/><category term='perejil'/><category term='centollo'/><category term='macarrones'/><category term='almejas'/><category term='religiones apócrifas'/><category term='aceitunas'/><category term='manzana'/><category term='hojaldre'/><category term='comida italiana'/><category term='fideos'/><category term='vongole'/><category term='calabacín'/><category term='risotto'/><category term='pera en almibar'/><category term='falsarius'/><category term='curry'/><category term='magro de cerdo'/><category term='gazpacho'/><category term='helado'/><category term='judias verdes'/><category term='patatas fritas de bolsa'/><category term='anchoas'/><category term='salsa de setas Rana'/><category term='foie'/><category term='arroz con tomate'/><category term='caballa'/><category term='cómo cocinar paella'/><category term='asado'/><category term='alubias'/><category term='frivolidades'/><category term='crema de tomate'/><category term='acelgas'/><category term='empanadillas'/><category term='limoncello'/><category term='cómo cocinar langosta sin tener langosta'/><category term='metateología'/><category term='el país'/><category term='alcachofas'/><category term='turrón'/><category term='a vivir que son dos días'/><category term='feria'/><category term='vieiras'/><category term='cocina de boina'/><category term='marisco'/><category term='delirios'/><category term='television'/><category term='bacon'/><category term='guiso'/><category term='costillas'/><category term='revista Esquire'/><category term='crema marisco'/><category term='huevo frito'/><category term='coco'/><category term='indulto'/><category term='desparrames'/><category term='garbanzos'/><category term='CONCURSO'/><category term='puré-pesto carne'/><category term='dátiles'/><category term='masa de tartaletas'/><category term='paella'/><category term='atún'/><category term='mermelada de tomate'/><category term='pedro ximénez'/><category term='congelados'/><title type='text'>Comments on Falsarius Chef: ROSCÓN DE REYES REPUBLICANO (refrito 2012)</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.falsariuschef.com/feeds/4517959866507788930/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/4517959866507788930/comments/default'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2012/01/roscon-de-reyes-republicano-refrito.html'/><author><name>Falsarius Chef</name><uri>https://profiles.google.com/106532119648665088358</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh3.googleusercontent.com/-mnKvxJkxowc/AAAAAAAAAAI/AAAAAAAABSs/0Z7zii6SXVA/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-5555606572612156855</id><published>2012-01-16T12:36:18.208+01:00</published><updated>2012-01-16T12:36:18.208+01:00</updated><title type='text'>Reirse cocinando es de lo mejor que se puede hacer...</title><summary type='text'>Reirse cocinando es de lo mejor que se puede hacer en este mundo. &lt;br /&gt;&lt;br /&gt;Un falsibeso. Núria.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/4517959866507788930/comments/default/5555606572612156855'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/4517959866507788930/comments/default/5555606572612156855'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2012/01/roscon-de-reyes-republicano-refrito.html?showComment=1326713778208#c5555606572612156855' title=''/><author><name>Leerio (Núria)</name><uri>http://www.blogger.com/profile/08990849150402587126</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='12805286851218016707'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-9n6vTAtU-R0/Tdriry4EfDI/AAAAAAAAAsg/dtTuMHwwFNE/s1600/1485.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2012/01/roscon-de-reyes-republicano-refrito.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-4517959866507788930' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/4517959866507788930' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1497841123'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-8206213271664324501</id><published>2012-01-13T19:35:30.306+01:00</published><updated>2012-01-13T19:35:30.306+01:00</updated><title type='text'>Hola, me encanta tu blog. Lo sigo mucho. Y me gust...</title><summary type='text'>Hola, me encanta tu blog. Lo sigo mucho. Y me gustaria que visitases el mio que está recien estrenado hace ahora 3 meses.&lt;br /&gt;&lt;br /&gt;he visto que tienes varias paginas enlazadas en tus blog. Me gustaria saber si podemos hacer un intercambio de enlaces.&lt;br /&gt;&lt;br /&gt;Mi blog.: http://www.blanca-mirinconderecetas.blogspot.com</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/4517959866507788930/comments/default/8206213271664324501'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/4517959866507788930/comments/default/8206213271664324501'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2012/01/roscon-de-reyes-republicano-refrito.html?showComment=1326479730306#c8206213271664324501' title=''/><author><name>Blanca</name><uri>http://www.blogger.com/profile/06973017622447635100</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-AyzjMn8Xe_0/TrbjVQ2iFYI/AAAAAAAAAHw/AGHfl5VsXSM/s220/DSC00278.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2012/01/roscon-de-reyes-republicano-refrito.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-4517959866507788930' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/4517959866507788930' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1521033067'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-2322108412106240227</id><published>2012-01-12T23:14:44.931+01:00</published><updated>2012-01-12T23:14:44.931+01:00</updated><title type='text'>Feliz año Falsarius... ahora lo tengo incrustado e...</title><summary type='text'>Feliz año Falsarius... ahora lo tengo incrustado en las chicha...</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/4517959866507788930/comments/default/2322108412106240227'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/4517959866507788930/comments/default/2322108412106240227'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2012/01/roscon-de-reyes-republicano-refrito.html?showComment=1326406484931#c2322108412106240227' title=''/><author><name>Garaz</name><uri>http://www.blogger.com/profile/07307082648300300268</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09778251546525366779'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='24' src='http://4.bp.blogspot.com/_7993QOrDO-s/SR_7YvCEmcI/AAAAAAAABVY/mODAEMJuc_w/S220/Nq23CF7YpjUM%5B1%5D.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2012/01/roscon-de-reyes-republicano-refrito.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-4517959866507788930' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/4517959866507788930' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2106602707'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-455383395197815076</id><published>2012-01-09T14:32:48.780+01:00</published><updated>2012-01-09T14:32:48.780+01:00</updated><title type='text'>Feliz año, maestro. Te deseo que 2012 venga cargad...</title><summary type='text'>Feliz año, maestro. Te deseo que 2012 venga cargado de éxitos y premios... y que nos sigas dando mucho tiempo la lata ;o)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/4517959866507788930/comments/default/455383395197815076'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/4517959866507788930/comments/default/455383395197815076'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2012/01/roscon-de-reyes-republicano-refrito.html?showComment=1326115968780#c455383395197815076' title=''/><author><name>Aderezade</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2012/01/roscon-de-reyes-republicano-refrito.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-4517959866507788930' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/4517959866507788930' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-338434423'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-7040715194838174181</id><published>2012-01-05T13:20:16.171+01:00</published><updated>2012-01-05T13:20:16.171+01:00</updated><title type='text'>republicano por lo cutre o por la esencia traidora...</title><summary type='text'>republicano por lo cutre o por la esencia traidora que desprende esta receta</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/4517959866507788930/comments/default/7040715194838174181'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/4517959866507788930/comments/default/7040715194838174181'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2012/01/roscon-de-reyes-republicano-refrito.html?showComment=1325766016171#c7040715194838174181' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2012/01/roscon-de-reyes-republicano-refrito.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-4517959866507788930' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/4517959866507788930' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-657781252'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-6077060074954046465</id><published>2012-01-05T10:28:21.120+01:00</published><updated>2012-01-05T10:28:21.120+01:00</updated><title type='text'>Te deseo un feliz año nuevo y que sigan los éxitos...</title><summary type='text'>Te deseo un feliz año nuevo y que sigan los éxitos culinarios que en tu caso tienen el mérito de lo personal.&lt;br /&gt;Siempre me has caído genial,te he seguido divertida y atenta... y eso que sólo cocino lentejas.&lt;br /&gt;Voy a atreverme con este roscón sólo porque es republicano jaja.&lt;br /&gt;Un abrazo.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/4517959866507788930/comments/default/6077060074954046465'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/4517959866507788930/comments/default/6077060074954046465'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2012/01/roscon-de-reyes-republicano-refrito.html?showComment=1325755701120#c6077060074954046465' title=''/><author><name>Reyes</name><uri>http://www.blogger.com/profile/02088093327708612625</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-ZDsW0x03pc4/TuEvzVPG8XI/AAAAAAAABx8/6PyMJLcc-9Q/s220/008.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2012/01/roscon-de-reyes-republicano-refrito.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-4517959866507788930' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/4517959866507788930' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1223699698'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-1583623432268880109</id><published>2012-01-04T18:19:07.791+01:00</published><updated>2012-01-04T18:19:07.791+01:00</updated><title type='text'>Eres grande!!!!</title><summary type='text'>Eres grande!!!!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/4517959866507788930/comments/default/1583623432268880109'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/4517959866507788930/comments/default/1583623432268880109'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2012/01/roscon-de-reyes-republicano-refrito.html?showComment=1325697547791#c1583623432268880109' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2012/01/roscon-de-reyes-republicano-refrito.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-4517959866507788930' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/4517959866507788930' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1293251432'/></entry></feed>
