<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6196015970257953731.post8447123647383936794..comments</id><updated>2012-02-18T13:04:02.837+01:00</updated><category term='chorizo'/><category term='dulce de leche'/><category term='chopped'/><category term='postre'/><category term='pimientos piquillo'/><category term='tarta de queso'/><category term='2009'/><category term='entrante'/><category term='escualidades'/><category term='pan con tomate'/><category term='escabeche'/><category term='editorial'/><category term='crema catalana'/><category term='apocalipsis'/><category term='glaseado'/><category term='pimiento'/><category term='mejillones'/><category term='fao'/><category term='boquerones'/><category term='carne'/><category term='autobombos'/><category term='merluza congelada'/><category 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term='cómo cocinar langosta sin tener langosta'/><category term='metateología'/><category term='el país'/><category term='alcachofas'/><category term='turrón'/><category term='a vivir que son dos días'/><category term='feria'/><category term='vieiras'/><category term='cocina de boina'/><category term='marisco'/><category term='delirios'/><category term='television'/><category term='bacon'/><category term='guiso'/><category term='costillas'/><category term='revista Esquire'/><category term='crema marisco'/><category term='huevo frito'/><category term='coco'/><category term='indulto'/><category term='desparrames'/><category term='garbanzos'/><category term='CONCURSO'/><category term='puré-pesto carne'/><category term='dátiles'/><category term='masa de tartaletas'/><category term='paella'/><category term='atún'/><category term='mermelada de tomate'/><category term='pedro ximénez'/><category term='congelados'/><title type='text'>Comments on Falsarius Chef: TIRAMISÚ DE BELÉN</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.falsariuschef.com/feeds/8447123647383936794/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8447123647383936794/comments/default'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/11/tiramisu-de-belen.html'/><author><name>Falsarius Chef</name><uri>https://profiles.google.com/106532119648665088358</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh3.googleusercontent.com/-mnKvxJkxowc/AAAAAAAAAAI/AAAAAAAABSs/0Z7zii6SXVA/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-4183982119112614715</id><published>2012-02-18T13:04:02.837+01:00</published><updated>2012-02-18T13:04:02.837+01:00</updated><title type='text'>yo le pongo bizcochos de los duritos
no queda tan ...</title><summary type='text'>yo le pongo bizcochos de los duritos&lt;br /&gt;no queda tan empalagoso&lt;br /&gt;&lt;br /&gt;  loca por incordiar</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8447123647383936794/comments/default/4183982119112614715'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8447123647383936794/comments/default/4183982119112614715'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/11/tiramisu-de-belen.html?showComment=1329566642837#c4183982119112614715' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/11/tiramisu-de-belen.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8447123647383936794' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8447123647383936794' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1085959158'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-8778711379079469103</id><published>2011-12-10T13:06:09.554+01:00</published><updated>2011-12-10T13:06:09.554+01:00</updated><title type='text'>y cuanta leche condensada hay que poner??? y la le...</title><summary type='text'>y cuanta leche condensada hay que poner??? y la leche... para que sirve??? contestame porfa, que quiero hacerlo!!!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8447123647383936794/comments/default/8778711379079469103'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8447123647383936794/comments/default/8778711379079469103'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/11/tiramisu-de-belen.html?showComment=1323518769554#c8778711379079469103' title=''/><author><name>Glori</name><uri>http://www.blogger.com/profile/15880960946350199235</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_2h7NCD2GrRA/SWPbQnQfwtI/AAAAAAAAAic/by6Zjr6yeJg/S220/IMG_2046.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/11/tiramisu-de-belen.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8447123647383936794' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8447123647383936794' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1375839810'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-5174595855250337413</id><published>2011-12-08T19:03:55.191+01:00</published><updated>2011-12-08T19:03:55.191+01:00</updated><title type='text'>Excelente blog de antemano mis felicitaciones....!...</title><summary type='text'>Excelente blog de antemano mis felicitaciones....!!!Saludos desde Peru</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8447123647383936794/comments/default/5174595855250337413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8447123647383936794/comments/default/5174595855250337413'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/11/tiramisu-de-belen.html?showComment=1323367435191#c5174595855250337413' title=''/><author><name>hugo huaman</name><uri>http://www.blogger.com/profile/16506160504976230417</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://2.bp.blogspot.com/-T_Uy9f1ef60/TuDzfBdbTfI/AAAAAAAAAAU/tNUEtUsOLVY/s220/hugo2011.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/11/tiramisu-de-belen.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8447123647383936794' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8447123647383936794' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-904479848'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-565638736756832219</id><published>2011-11-30T16:55:20.079+01:00</published><updated>2011-11-30T16:55:20.079+01:00</updated><title type='text'>Muchas gracias por elegir mi postre¡¡¡ Qué emoción...</title><summary type='text'>Muchas gracias por elegir mi postre¡¡¡ Qué emoción¡¡¡</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8447123647383936794/comments/default/565638736756832219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8447123647383936794/comments/default/565638736756832219'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/11/tiramisu-de-belen.html?showComment=1322668520079#c565638736756832219' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/11/tiramisu-de-belen.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8447123647383936794' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8447123647383936794' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-586908327'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-4577441713749845265</id><published>2011-11-29T23:49:09.189+01:00</published><updated>2011-11-29T23:49:09.189+01:00</updated><title type='text'>Me ha gustado el tiramisú impostor y creo que lo h...</title><summary type='text'>Me ha gustado el tiramisú impostor y creo que lo haré.&lt;br /&gt;Pero me quedo con la duda: ¿Para que sirve la ese &amp;quot;poco de café soluble&amp;quot; que se incluye entre los ingredientes?&lt;br /&gt;Por más vueltas que le he dado a la preparación no lo encuentro, a no ser que los 200 ml de café se hagan con ese café en polvo.&lt;br /&gt;Igual es que es muy tarde y ya tengo sueño. A lo mejor mañana, descansadito, </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8447123647383936794/comments/default/4577441713749845265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8447123647383936794/comments/default/4577441713749845265'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/11/tiramisu-de-belen.html?showComment=1322606949189#c4577441713749845265' title=''/><author><name>Carlos Egea García</name><uri>http://www.blogger.com/profile/11364058879622498481</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='02640372368111252071'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/-CriJSR5zRG4/TYc4SU09pZI/AAAAAAAAB_w/fGLvtMOniGg/s220/Carlos_con_gorro_cocinero_pimientos.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/11/tiramisu-de-belen.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8447123647383936794' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8447123647383936794' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1237826829'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-1126069659519188378</id><published>2011-11-29T11:03:57.296+01:00</published><updated>2011-11-29T11:03:57.296+01:00</updated><title type='text'>Pues yo no me habia enterado de lo del concurso, a...</title><summary type='text'>Pues yo no me habia enterado de lo del concurso, alguna caracteristica mas sobre el  para participar?</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8447123647383936794/comments/default/1126069659519188378'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8447123647383936794/comments/default/1126069659519188378'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/11/tiramisu-de-belen.html?showComment=1322561037296#c1126069659519188378' title=''/><author><name>min</name><uri>http://www.blogger.com/profile/02039964758660699260</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/11/tiramisu-de-belen.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8447123647383936794' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8447123647383936794' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2048494414'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-2867697853340609719</id><published>2011-11-28T12:56:11.813+01:00</published><updated>2011-11-28T12:56:11.813+01:00</updated><title type='text'>Por si ves que la cosa corporal se te desmadra, ha...</title><summary type='text'>Por si ves que la cosa corporal se te desmadra, hasta la XXL sí que tenemos, Falsarius.&lt;br /&gt;&lt;br /&gt;Para ir verdaderamente guapos mientras coméis cosas falsas:&lt;br /&gt;¡Click sobre mi nick!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8447123647383936794/comments/default/2867697853340609719'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8447123647383936794/comments/default/2867697853340609719'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/11/tiramisu-de-belen.html?showComment=1322481371813#c2867697853340609719' title=''/><author><name>El blog de cacadelavaca</name><uri>http://www.blogger.com/profile/03905390343606824922</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-iNr_YAfh-gI/TdmNeJCfDCI/AAAAAAAAADc/VdkFl4jnnWE/s220/00%2BLOGO%2BFacebook.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/11/tiramisu-de-belen.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8447123647383936794' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8447123647383936794' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1244734343'/></entry></feed>
