<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6196015970257953731.post8812406335349641136..comments</id><updated>2012-02-04T15:54:05.499+01:00</updated><category term='chorizo'/><category term='dulce de leche'/><category term='chopped'/><category term='postre'/><category term='pimientos piquillo'/><category term='tarta de queso'/><category term='2009'/><category term='entrante'/><category term='escualidades'/><category term='pan con tomate'/><category term='escabeche'/><category term='editorial'/><category term='crema catalana'/><category term='apocalipsis'/><category term='glaseado'/><category term='pimiento'/><category term='mejillones'/><category term='fao'/><category term='boquerones'/><category term='carne'/><category term='autobombos'/><category term='merluza congelada'/><category 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term='arroz integral'/><category term='gulas'/><category term='moscatel'/><category term='huevas de arenque'/><category term='flamenquines'/><category term='rollitos primavera'/><category term='setas'/><category term='imposturas'/><category term='verduras'/><category term='patatas de guarnición'/><category term='brocheta'/><category term='pulpo'/><category term='tocino de cielo'/><category term='salsa de soja'/><category term='huevos rellenos'/><category term='natillas'/><category term='patata'/><category term='pesto'/><category term='migas'/><category term='recetas navidad'/><category term='horno'/><category term='lentejas'/><category term='sopa de ajo'/><category term='niscalos'/><category term='arroz cubana'/><category term='anchoas Hacendado'/><category term='arroz de vasito'/><category term='vasitos de arroz brillante'/><category term='cómo cocinar arroz de vasitos'/><category term='directo al horno'/><category term='cadena ser'/><category term='gas natural'/><category term='perejil'/><category term='centollo'/><category term='macarrones'/><category term='almejas'/><category term='religiones apócrifas'/><category term='aceitunas'/><category term='manzana'/><category term='hojaldre'/><category term='comida italiana'/><category term='fideos'/><category term='vongole'/><category term='calabacín'/><category term='risotto'/><category term='pera en almibar'/><category term='falsarius'/><category term='curry'/><category term='magro de cerdo'/><category term='gazpacho'/><category term='helado'/><category term='judias verdes'/><category term='patatas fritas de bolsa'/><category term='anchoas'/><category term='salsa de setas Rana'/><category term='foie'/><category term='arroz con tomate'/><category term='caballa'/><category term='cómo cocinar paella'/><category term='asado'/><category term='alubias'/><category term='frivolidades'/><category term='crema de tomate'/><category term='acelgas'/><category term='empanadillas'/><category term='limoncello'/><category term='cómo cocinar langosta sin tener langosta'/><category term='metateología'/><category term='el país'/><category term='alcachofas'/><category term='turrón'/><category term='a vivir que son dos días'/><category term='feria'/><category term='vieiras'/><category term='cocina de boina'/><category term='marisco'/><category term='delirios'/><category term='television'/><category term='bacon'/><category term='guiso'/><category term='costillas'/><category term='revista Esquire'/><category term='crema marisco'/><category term='huevo frito'/><category term='coco'/><category term='indulto'/><category term='desparrames'/><category term='garbanzos'/><category term='CONCURSO'/><category term='puré-pesto carne'/><category term='dátiles'/><category term='masa de tartaletas'/><category term='paella'/><category term='atún'/><category term='mermelada de tomate'/><category term='pedro ximénez'/><category term='congelados'/><title type='text'>Comments on Falsarius Chef: DEGUSTACIÓN GRATUITA: el inicio de la novela de Fa...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.falsariuschef.com/feeds/8812406335349641136/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html'/><author><name>Falsarius Chef</name><uri>https://profiles.google.com/106532119648665088358</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh3.googleusercontent.com/-mnKvxJkxowc/AAAAAAAAAAI/AAAAAAAABSs/0Z7zii6SXVA/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-6842604226944141856</id><published>2012-01-07T17:03:30.559+01:00</published><updated>2012-01-07T17:03:30.559+01:00</updated><title type='text'>Yo ya lo he empezado a leer, y tiene muy buena pin...</title><summary type='text'>Yo ya lo he empezado a leer, y tiene muy buena pinta,de momento ya me he reído varias veces, y siempre he dicho que hacer reir desde la un libro es muy dificil.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/6842604226944141856'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/6842604226944141856'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html?showComment=1325952210559#c6842604226944141856' title=''/><author><name>Carlos</name><uri>http://www.blogger.com/profile/02656539960756030849</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8812406335349641136' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8812406335349641136' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1891944105'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-6599046699107330770</id><published>2011-12-28T19:15:35.365+01:00</published><updated>2011-12-28T19:15:35.365+01:00</updated><title type='text'>¡¡¡OJAZOS¡¡¡¡</title><summary type='text'>¡¡¡OJAZOS¡¡¡¡</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/6599046699107330770'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/6599046699107330770'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html?showComment=1325096135365#c6599046699107330770' title=''/><author><name>maite martin</name><uri>http://www.blogger.com/profile/01128313327632690869</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8812406335349641136' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8812406335349641136' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2074715473'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-7744386970480525140</id><published>2011-12-22T16:44:52.630+01:00</published><updated>2011-12-22T16:44:52.630+01:00</updated><title type='text'>¡Qué intriga! Muchas felicidades por el libro, que...</title><summary type='text'>¡Qué intriga! Muchas felicidades por el libro, que ya está en mi carta a los Reyes, aunque no he sido demasiado buena este año ;o(&lt;br /&gt;Felices atracones. Yo ya tengo todas mis latas y voy a tener unas Navidades muy impostoras.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/7744386970480525140'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/7744386970480525140'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html?showComment=1324568692630#c7744386970480525140' title=''/><author><name>Aderezade</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8812406335349641136' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8812406335349641136' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-338434423'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-5082107254272919255</id><published>2011-12-22T12:19:36.021+01:00</published><updated>2011-12-22T12:19:36.021+01:00</updated><title type='text'>Esto me pasa por leer las cosas rápido y saltos, s...</title><summary type='text'>Esto me pasa por leer las cosas rápido y saltos, sin preocuparme de la introducción. Me has tenido 2 minutos en vilo, porque te juro que no me dí cuenta de que era parte del capítulo de tu libro. Vaya sofocón que me he llevao....</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/5082107254272919255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/5082107254272919255'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html?showComment=1324552776021#c5082107254272919255' title=''/><author><name>Teresa</name><uri>http://www.blogger.com/profile/14627324334541419333</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03596713943862175886'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8812406335349641136' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8812406335349641136' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2045730079'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-8778422984609895264</id><published>2011-12-22T12:19:22.816+01:00</published><updated>2011-12-22T12:19:22.816+01:00</updated><title type='text'></title><summary type='text'>Este comentario ha sido eliminado por el autor.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/8778422984609895264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/8778422984609895264'/><author><name>Teresa</name><uri>http://www.blogger.com/profile/14627324334541419333</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03596713943862175886'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8812406335349641136' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8812406335349641136' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.contentRemoved' value='true'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2045730079'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-4378697860774748573</id><published>2011-12-21T23:29:05.971+01:00</published><updated>2011-12-21T23:29:05.971+01:00</updated><title type='text'>Enhorabuena por ese libro, lo tendré en cuenta.
Ho...</title><summary type='text'>Enhorabuena por ese libro, lo tendré en cuenta.&lt;br /&gt;Hoy preparé la receta de tus alubias con el sobre de sopa de cebolla (que hasta que lo leí en tu blog no sabía ni que existía) y estaban de vicio.&lt;br /&gt;&lt;br /&gt;Muchísimas gracias por tus recetas porque les saco mucho partido.&lt;br /&gt;&lt;br /&gt;biquiños y felices fiestas.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/4378697860774748573'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/4378697860774748573'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html?showComment=1324506545971#c4378697860774748573' title=''/><author><name>Aldabra</name><uri>http://www.blogger.com/profile/07478674786399824313</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_1OQbdOdsXq8/SZs0ENEPXCI/AAAAAAAACW0/kc0RPbXhC80/S220/sirena2.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8812406335349641136' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8812406335349641136' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1201911612'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-8848365449010560199</id><published>2011-12-21T13:44:20.634+01:00</published><updated>2011-12-21T13:44:20.634+01:00</updated><title type='text'>Qué grande eres amiguete Falsarius....!!!!</title><summary type='text'>Qué grande eres amiguete Falsarius....!!!!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/8848365449010560199'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/8848365449010560199'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html?showComment=1324471460634#c8848365449010560199' title=''/><author><name>Pitusa.</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8812406335349641136' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8812406335349641136' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-26660794'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-4217268691180482880</id><published>2011-12-21T11:46:56.080+01:00</published><updated>2011-12-21T11:46:56.080+01:00</updated><title type='text'>Vaya pinta buena... me parece que va a caer :)</title><summary type='text'>Vaya pinta buena... me parece que va a caer :)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/4217268691180482880'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/4217268691180482880'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html?showComment=1324464416080#c4217268691180482880' title=''/><author><name>Tuonela</name><uri>http://www.blogger.com/profile/04923727180053462739</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://1.bp.blogspot.com/-XvEoHdBSLec/TlsxOF63SuI/AAAAAAAAAA0/Pg-RvhZmQxY/s220/myself.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8812406335349641136' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8812406335349641136' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1220450195'/></entry><entry><id>tag:blogger.com,1999:blog-6196015970257953731.post-8399811535481188682</id><published>2011-12-21T10:07:59.110+01:00</published><updated>2011-12-21T10:07:59.110+01:00</updated><title type='text'>Pero habrá recetas o no ? Por lo menos la de la fa...</title><summary type='text'>Pero habrá recetas o no ? Por lo menos la de la fabada, jejeje... Feliz Navidad. Un abrazo</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/8399811535481188682'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6196015970257953731/8812406335349641136/comments/default/8399811535481188682'/><link rel='alternate' type='text/html' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html?showComment=1324458479110#c8399811535481188682' title=''/><author><name>Chus</name><uri>http://www.blogger.com/profile/04965456904235729305</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04414988726922346112'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/-YFNOzCozSR4/Trh5h26_eeI/AAAAAAAABLM/PsHFFgyAnWs/s220/P1301021.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.falsariuschef.com/2011/12/degustacion-gratuita-el-inicio-de-la.html' ref='tag:blogger.com,1999:blog-6196015970257953731.post-8812406335349641136' source='http://www.blogger.com/feeds/6196015970257953731/posts/default/8812406335349641136' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1932524692'/></entry></feed>
